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Weddings with Catering by Jessica Lee

Thank you for your interest in our catering services. This page describes some of our most popular wedding packages. All packages include:

  • Cold Hors D' Oeuvres Table
  • Full China and set-up with your choice of linen colors
  • Fresh Floral Centerpieces
  • Champagne Toast Service
  • Full Bar Service
  • Wedding Cake (Which you select from our baker)
  • Our packages are priced for Saturday evening receptions inthe prime months of May, June, Sept, Oct and Dec w/ discounts available for off months and Friday and Sunday bookings of 100 or more guests. Our emphasis is on personal service, attention to detail, and of course, your total satisfaction. We can also provide all of our services at your location.

    Please feel free to contact us w/ any questions you may have. (215) 343-4186.


    Weddings with

    Catering By Jessica Lee

    Our all-inclusive wedding packages feature time tested menus that can be customized to your specific needs and tastes. Our professional staff will see to it that your guests continue to talk about your reception for years to come. Which is one of the many reasons we were voted Best Caterer in Bucks-Mont 2001 and 2003 AND 2007 by daily Intelligencer Readers.

    Upon arrival, your guests will find an hors d' Oeuvre table consisting of:

    Domestic & Imported cheese display, seasonal crudités with assorted crackers, breads & dips, fresh fruit display w/ melon carvings, roasted vegetable assortment accompanied by fresh mozzarella marinated in garlic & herb infused olive oil, sliced roma tomatoes with fresh mozzarella & basil with warm Italian baguettes.

     

    ~Dinner Buffet~

    Choice of Salad

    served with warm rolls & croissants

    Garden Salad with a light tomato vinaigrette ~ Traditional Caesar ~

    Baby Salad Greens with chevre cheese, toasted walnuts, pears, cranberry & mandarin oranges

    with a toasted sesame orange dressing

     

    Carving Station

    Slow Roasted Top Round of Black Angus Beef

    Honey Glazed Spiral Cut Ham

    Oven Roasted Turkey Breast with a Cranberry Coulis

     

    Please choose a chicken, seafood and pasta to accompany your carving station

    Chicken Marsala, Chicken Divan, Chicken Louisa

    Flounder Almondine, Broiled Salmon Filet w/ lemon dill sauce, Shrimp & Scallop Newburg

    Lasagna, Vegetable Lasagna, Pasta Primavera, Fettuccini w/ pesto, alfredo & marinara

    Prime Rib of Beef or Whole Grilled Tenderloin * available at an additional cost

     

    Oven Roasted Redskin Potatoes w/ fresh rosemary, parmesan cheese & a touch of fresh garlic

    Fresh Seasonal Vegetable

     

    Dessert Buffet

    Gourmet Layer Cakes & Assorted Petite Sweets

    Continuous Coffee Service

     

    $ 47.50 per guest plus 18% hall/labor fee & 6% tax

     

    ~Sit Down Dinner~

    Fresh Fruit Cup

    Choice of Salad

    Garden ~ Caesar ~
    Baby Salad Greens with chevre cheese, toasted walnuts, pears, cranberry & mandarin oranges

    with a toasted sesame orange dressing

    served with warm rolls & croissants

     

    Choice of Three Entrees

    Prime Rib of Beef

    Chicken Marsala, Chicken Divan, Chicken Cordon Bleu, Chicken Francaise,

    Boneless Stuffed Capon with a saffron champagne cream sauce

    Flounder Almondine, Flounder Florentine, Flounder Francaise,

    Broiled Salmon Filet with a lemon dill sauce, Herb Crusted Salmon

    *Grilled & Sliced Tenderloin of Beef at an additional cost

     

    Oven Roasted Redskin Potatoes w/ fresh rosemary, parmesan cheese & a touch of fresh garlic

    Fresh Seasonal Vegetable

     

    Dessert Buffet

    Gourmet Layer Cakes & Assorted Petite Sweets

    Continuous Coffee Service

     

    $ 47.50 per guest plus 18% hall/labor fee & 6% tax

     

     

    ~~ Butlered Hot Hors d' Oeuvres~~

    Client should select at least 4-5 different hors d' oeuvres for pre-dinner appetizers

    Prices begin at $ 1.50 per selection per guest

    Chicken Brochette - marinated with garlic & fresh herbs then skewered with pineapple

    Chicken Satay - same as our brochettes less the pineapple and finished w/ a spicy Thai peanut sauce

    Beef Satay - marinated Asian style and finished w/ spicy Thai peanut sauce

    Baked Bruscetta - plum tomato in balsamic vinegar & basil on bread rounds w/ mozzarella

    Assorted Mini Quiche - lorraine, spinach & mushroom

    Spanikopita - spinach & feta cheese in phyllo dough

    Mushrooms stuffed with roasted vegetables & fontina cheese

    Mini egg rolls with dipping sauces

    Franks in puff pastry with Dijon mustard dipping sauce

    Asparagus wrapped in Prusciutto with a white wine cream sauce

    Baked Brie with a raspberry chipotole sauce

    ***The following hors d' oeuvres are priced per market***

    Smoked salmon canapes on black bread with a cucumber creme fraiche

    Baby portabella mushrooms with sweet sausage stuffing

    Crab stuffed mushrooms with a champagne cream sauce

    Mini crab cakes w/ a mild wasabi remoulade

    Fresh sea scallops wrapped in Apple Wood Smoked Bacon

    Filet on toast tips with a Madeira demi glace

    Coconut Shrimp with pineapple/orange salsa

    Grilled rosemary crusted lollipop Lamb Chops

    Sushi, Sashimi or assorted Asian Rolls

    Caviar served on blini with a crème fraiche

     


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