Home Weddings Corp. Affairs Off-Premise Catering Banquets Map

Weddings with Catering by Jessica Lee

Thank you for your interest in our catering services. This page describes some of our most popular wedding packages. All packages include:

Cold Hors D' Oeuvres Table

Full China and set-up with your choice of linen colors

Fresh Floral Centerpieces

Champagne Toast Service

Full Bar Service

Wedding Cake (Which you select from our baker)

Our packages are priced for Saturday evening receptions inthe prime months of May, June, Sept, Oct and Dec w/ discounts available for off months and Friday and Sunday bookings of 100 or more guests. Our emphasis is on personal service, attention to detail, and of course, your total satisfaction. We can also provide all of our services at your location.

Please feel free to contact us w/ any questions you may have. (215) 343-4186.

Weddings with Catering By Jessica Lee

Our all-inclusive wedding packages feature time tested menus that can be customized to your specific needs and tastes. Our professional staff will see to it that your guests continue to talk about your reception for years to come. Which is one of the many reasons we were voted Best Caterer in Bucks-Mont 2001 and 2003 AND 2007 by daily Intelligencer Readers. Upon arrival, your guests will find an hors d' Oeuvre table consisting of: Domestic & Imported cheese display, seasonal crudités with assorted crackers, breads & dips, fresh fruit display w/ melon carvings, roasted vegetable assortment accompanied by fresh mozzarella marinated in garlic & herb infused olive oil, sliced roma tomatoes with fresh mozzarella & basil with warm Italian baguettes.

~Dinner Buffet~

Choice of Salad served with Le Bus rolls & croissants and whipped Herb Butter Garden Salad with a light tomato vinaigrette ~ Traditional Caesar ~ Baby Salad Greens with chevre cheese, toasted walnuts, pears, cranberry & mandarin oranges with a toasted sesame orange dressing Carving Station Slow Roasted Top Round of Black Angus Beef

Smoked Steamship Ham Butt

Oven Roasted Turkey Breast with a Cranberry Coulis Please choose a chicken, seafood and pasta to accompany your carving station Chicken Marsala, Chicken Divan, Chicken Louisa Flounder Almondine, Broiled Salmon Filet w/ lemon dill sauce, Shrimp & Scallop Newburg Lasagna, Vegetable Lasagna, Pasta Primavera, Fettuccini w/ pesto, alfredo & marinara Prime Rib of Beef or Whole Grilled Tenderloin * available at an additional cost Oven Roasted Redskin Potatoes w/ fresh rosemary, parmesan cheese & a touch of fresh garlic Fresh Seasonal Vegetable

Dessert Buffet Gourmet Layer Cakes & Assorted Petite Sweets Continuous Coffee Service $ 47.50 per guest plus 18% hall/labor fee & 6% tax

~Sit Down Dinner~

Fresh Fruit Cup Choice of Salad served with Le Bus rolls & croissants and whipped Herb Butter Garden Salad with a light tomato vinaigrette ~ Traditional Caesar ~ Baby Salad Greens with chevre cheese, toasted walnuts, pears, cranberry & mandarin oranges with a toasted sesame orange dressing Choice of Three Entrees Prime Rib of Beef Chicken Marsala, Chicken Divan, Chicken Cordon Bleu, Chicken Francaise, Boneless Stuffed Capon with a saffron champagne cream sauce Flounder Almondine, Flounder Florentine, Flounder Francaise, Broiled Salmon Filet with a lemon dill sauce, Herb Crusted Salmon *Grilled & Sliced Tenderloin of Beef at an additional cost Oven Roasted Redskin Potatoes w/ fresh rosemary, parmesan cheese & a touch of fresh garlic Fresh Seasonal Vegetable Dessert Buffet Gourmet Layer Cakes & Assorted Petite Sweets Continuous Coffee Service $ 47.50 per guest plus 18% hall/labor fee & 6% tax

* Butlered Hot Hors d' Oeuvres*

Client should select at least 4-5 different hors d' oeuvres for pre-dinner appetizers Chicken Brochette - marinated with garlic & fresh herbs then skewered with pineapple Chicken Satay - same as our brochettes less the pineapple and finished w/ a spicy Thai peanut sauce Beef Satay - marinated Asian style and finished w/ spicy Thai peanut sauce Baked Bruscetta - plum tomato in balsamic vinegar & basil on bread rounds w/ mozzarella Assorted Mini Quiche - lorraine, spinach & mushroom Spanikopita - spinach & feta cheese in phyllo dough Mushrooms stuffed with roasted vegetables & fontina cheese Mini egg rolls with dipping sauces Franks in puff pastry with Dijon mustard dipping sauce Asparagus wrapped in Prusciutto with a white wine cream sauce Baked Brie with a raspberry chipotole sauce ***The following hors d' oeuvres are priced per market*** Smoked salmon canapes on black bread with a cucumber creme fraiche Baby portabella mushrooms with sweet sausage stuffing Crab stuffed mushrooms with a champagne cream sauce Mini crab cakes w/ a mild wasabi remoulade Fresh sea scallops wrapped in Apple Wood Smoked Bacon Filet on toast tips with a Madeira demi glace Coconut Shrimp with pineapple/orange salsa Grilled rosemary crusted lollipop Lamb Chops Sushi, Sashimi or assorted Asian Rolls Caviar served on blini with a crème fraiche

Home Weddings Corp. Affairs Off-Premise Catering Banquets Map Weddings with Catering by Jessica Lee